Tradition and innovation in a pinch of pasta
PlinTO: a new dish with ancient roots
PlinTO is an innovative ravioli shaped like the “plin”, the small rectangular agnolotto of the Piedmontese tradition (especially from the Langhe and Monferrato areas), sealed with a pinch – “plin” in Piedmontese dialect.
It comes with international fillings and sauces, in both sweet and savory versions.
Every PlinTO has been designed, created and made with the support of professional chefs.
Each one is unique for its distinctive colors and fillings, and for its perfectly matched sauce and side dish.
About us
We were 4 friends at the bar…
The PlinTO idea was born in 2020, when we started planning a future together in the world of Italian food. Each of us brings to this new adventure the professional experience we’ve gained in food packaging and in business development in the food industry. We’re putting our skills and drive into it, and we’re thrilled to help create and grow this project.
We love Turin, our city by birth or by choice, and its cuisine is the foundation of our menu.
Monica C.
Monica C.
Claudia M.
Claudia M.
Elena C.
Elena C.
Elena G.
Elena G.
Menu
Special thanks to:
